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Shire Arms
The Feast Menu for

Queen's Rapier Championship

October 3, 2009 at Cooper's Lake Campground

Shire Arms

Planned menu

First Course:
Rosemary Pork
Applesauce
Pickled Beets
Cheesy Turnips
 Second Course:
Saracen Chicken
Butternut Squash Soup with apples
-Served with Bacon
and Sour cream on the side
Whole Grain Bread
 Third Course:
Pears in Confection
Candied Walnuts

Feel free to direct any questions about the feast to the Head Cook, THLady Katla Ulfhedinn

Page last modified September 15, 2009