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The Feast Menu for Gold Chain Tournament |

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Planned dishes - subject to slight changes
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Bread & butters, meat pies, water & lemonade |
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First Course:
Fillets of beef
Salad
Applesauce w/almonds |
Second Course:
Chicken w/Oranges & Lemons
Chickpeas & pomegranates
Spinach torte |
Third Course:
Fresh Fruits
Pound cakes
Candied Mint & roses |
Feel free to direct any questions about the feast to the Head Cook, Lady Katla Ulfhedinn
Site fees: Adults $6, children 5 to 17 $3, children 5 and under free
Feast fees: Adults $10, ages 5-14 $5, 15 and children under 5 yrs free.
Fees do not include the $3 non-member surcharge.
Please make checks payable to "SCA Inc. Shire of Sunderoak"
and send reservations to the autocrat,
THLord Thorgrim Skullsplitter (contact via Email for mailing address)
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Page last modified June 12, 2008
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